1918 BLOG


Favorite Recipe: Candied Bourbon Sweet Potatoes
January 4, 2010, 1:37 pm
Filed under: Food

I know the usual sweet potato season of November through December is over, but I really wanted to share with you one of my new favorite recipes. The recipe comes from Kelly (my all time favorite food blogger) at EatMakeRead by route of Epicurious. I made this lovely dish for Thanksgiving and it was such a hit, I had to make it for Christmas too. The bourbon glaze makes these sweet potatoes gooey, sweet and the perfect texture. Your fork will glide right through and the smell is to die for! The recipe is super duper simple and calls for minimal ingredients. Your friends and family will thank you. Make this recipe, you won’t be sorry.

Photos by Kelly Carambula.

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